Chicken Satay with Pineapple Relish

Tropical places need tropical recipes! So what is better than my Cashew Peanut Satay? 🐔 Made using Free Range Country Chicken, Cashew Satay Sauce served with Spicy Pineapple Relish! 😋😋😋 🌶
If you feel like making it, it’s really quite simple! You can replace the chicken with paneer or prawns!💁🏻‍♀ 💃🏻

Ingredients

  • 6-7 pieces chicken breast (cut lengthwise)

  • 1.5 cups roasted peanut paste

  • 2 tablespoons soya sauce

  • 1 lemon (juiced)

  • 1 Lemongrass root (finely chopped)

  • 1 teaspoon curry powder

  • 1/2 cup pineapple (finely chopped)

  • 1 teaspoon crushed red chili

  • 1 tablespoon chopped coriander

  • 1/2 teaspoon sugar

  • Salt to taste

  • Bamboo skewers

  • Oil for cooking

Directions

  1. Marinate the chicken with peanut paste, soya sauce, lemon, Lemongrass, curry powder, salt

  2. Leave refrigerated for 5-6 hours

  3. Combine the pineapple with sugar, coriander, chili & salt and put aside

  4. Skewer the chicken and cook on a grill pan until cooked well

  5. Serve warm with pineapple relish